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空氣感戚風為初心，而成立的職人蛋糕店。

簡單即繁盛，自然蘊美好

以頂級食材、純熟技法將心意包裹

空氣感戚風為初心，而成立的職人蛋糕店。

簡單即繁盛，自然蘊美好

以頂級食材、純熟技法將心意包裹

空氣感戚風為初心，而成立的職人蛋糕店。

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Japanese oranges Cream Layer Cake

Japanese oranges Cream Layer Cake

● A layer of fresh farmer mangoes
● A layer of homemade vanilla custard
● Japan Kyushu Omu Pure Fresh Cream
● Chiffon cake with your own flavor

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保冷袋(款式顏色依照目前店舖版本為主)

Sale NT$150

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Description

日本蜜柑みかん

供應時間約：五月中下旬至十二月

在陽光稀薄的季節裡，

它們靜靜熟成於靜岡、有田、愛媛的山坡與海岸，

吸飽鹽風與日照，凝縮成一顆顆橘黃小球，

是大地對寒冬最溫暖的回應。

貳林所選用的蜜柑，來自日本和歌山、愛媛或靜岡等地區的頂級產區，

果皮薄、果肉細緻、汁液豐沛、糖酸平衡，咬下瞬間，清甜與淡淡柑橘精油香氣從舌面綻開，沒有酸澀，也不厚重，是剛剛好的清澄與甘美。

有些味道，不需修飾。

它只是留在口中，像午後光一樣溫柔，一口橘色，剛剛好。

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