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空氣感戚風為初心，而成立的職人蛋糕店。

簡單即繁盛，自然蘊美好

以頂級食材、純熟技法將心意包裹

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Japanese Peach Cream Layer cake

Japanese Peach Cream Layer cake

● Two layers of Japanese peaches
● A layer of homemade vanilla custard sauce
● Japan Kyushu Omu Pure Fresh Cream
● Chiffon cake with your own flavor

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五人份餐具

Sale NT$30

保冷袋(款式顏色依照目前店舖版本為主)

Sale NT$150

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日本水蜜桃もも

供應時間約：六月至八月底

日本的水蜜桃，像是一場被時間細心雕琢的柔軟。

它們生長在山梨、山形、福島、長野等寒暖分明的土地上，接受四季的風與光的調和，果實緩慢膨大、糖分日漸累積。

貳林所使用的是，來自日本各地區的頂級水蜜桃品種，如「川中島白桃」「白鳳」「曉」「一桃匠」等，皆以果肉細緻、水分飽滿、香氣優雅著稱。

在最佳熟成期時採摘，外皮僅需輕撫即可剝落，果肉如奶油般柔嫩，幾乎在口中無聲消融。

那不是普通的甜，而是像帶著清晨水氣的夏風，溫柔地輕拂舌尖，留下花香與記憶。

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